Easy Recipe for Spinach Dip with Tarragon and Nutmeg

If Popeye ever wanted something to dunk his food into, this easy Spinach dip recipe could have been exactly up his alley.  You don’t have to be a muscle-bound sailor to enjoy this tasty spinach dip with tarragon and nutmeg though.  Here's how to make it.

Spinach Dip Ingredients

• 1 Packet of frozen chopped spinach
•  2 and a half tablespoons of chopped onions, 
• 6 tbsp of Greek yogurt.  
• A quarter of a teaspoon of pepper
• A quarter of a teaspoon of salt
• 2 tbsp of mayonnaise 
• A quarter of a teaspoon of nutmeg
• Half a teaspoon of ground tarragon
• A quarter of a teaspoon of sugar

To make your delicious spinach dip, its best to start with spinach which is as finely chopped as possible.  To that end, take a packet of frozen chopped spinach, squeeze out any excess liquid, and place the spinach in a blender to fragment it into tiny pieces.  

Once it has had its time in the blender, empty the spinach into a mixing bowl.  Add 2 and a half tablespoons of chopped onions, two tablespoons of mayonnaise and 6 tablespoons of Greek yogurt.  Mix and knead the mixture together with a fork.  Add a quarter of a teaspoon of pepper, the same amount of salt and also of nutmeg.  Then, to give this recipe its special kick, add a half a teaspoon of ground tarragon.  Another essential to add is a quarter teaspoonful of sugar.  You may be tempted to leave the sugar out, but the dip really does need it, so go on, after all it's only a tiny amount.  

Mix everything well with a fork and transfer your completed mixture into a smaller serving bowl for a delicious spinach dip.